#02 SimArillion IPA

Brewer: Skumringen Andelsbryggeri
Batch Size: 13.47 gal	Style: American IPA (14B)
Boil Size: 15.32 gal	Style Guide: BJCP 2008
Color: 8.8 SRM	Equipment: Beer Brew 60 v.3
Bitterness: 64.7 IBUs	Boil Time: 60 min
Est OG: 1.061 (15.0° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Single Stage
ABV: 6.7%	Taste Rating: 45.0

Ingredients
Amount	Name	Type	#
2 lbs 3.27 oz	Pale Crystal Malt 75 EBC (38.1 SRM)	Grain	1
24 lbs 4.01 oz	Pale Malt 5 EBC (2.5 SRM)	Grain	2
2 lbs 3.27 oz	Caramalt 30 EBC (15.2 SRM)	Grain	3
2.82 oz	Chinook [13.1%] - Boil 60 min	Hops	4
0.71 oz	Amarillo [9.2%] - Boil 30 min	Hops	5
0.71 oz	Simcoe [11.4%] - Boil 30 min	Hops	6
1.00 items	Protafloc Tablet (Boil 10 min)	Misc	7
0.71 oz	Simcoe [11.4%] - Boil 5 min	Hops	8
0.71 oz	Amarillo [9.2%] - Boil 5 min	Hops	9
1.06 oz	Simcoe [11.4%] - Boil 0 min	Hops	10
1.06 oz	Amarillo [9.2%] - Boil 0 min	Hops	11
3.1 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
3.00 tsp	Yeast Nutrient (Primary 0 days)	Misc	13
1.06 oz	Simcoe [11.4%] - Dry Hop 4 days	Hops	14
1.06 oz	Amarillo [9.2%] - Dry Hop 4 days	Hops	15

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