Shaun's Appeasement Wit 
All Grain Recipe
Submitted By: canehdianman (Shared)
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| Batch Size: 11.10 gal | Style: Witbier (16A) |
| Boil Size: 13.15 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Fergenzbrau (40L) |
| Bitterness: 13.0 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 11.21 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 6 lbs 2.77 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 4 lbs 15.37 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 1 lbs 15.75 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
4 |
| 1.52 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
5 |
| 1.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
6 |
| 1.00 oz |
Coriander Seed (Boil 5 min) |
Misc |
7 |
| 1.00 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
8 |
| 2.0 pkgs |
Belgian Witbier (Wyeast Labs #3944) |
Yeast |
9 |
Taste Notes
OG 1.05
FG 1.01
5.0% ABVThis Recipe Has Not Been Rated
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