Shaun's Appeasement Wit

All Grain Recipe

Submitted By: canehdianman (Shared)
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Batch Size: 11.10 galStyle: Witbier (16A)
Boil Size: 13.15 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Fergenzbrau (40L)
Bitterness: 13.0 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 11.21 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
6 lbs 2.77 oz White Wheat Malt (2.4 SRM) Grain 2
4 lbs 15.37 oz Wheat, Flaked (1.6 SRM) Grain 3
1 lbs 15.75 oz Rice Hulls (0.0 SRM) Adjunct 4
1.52 oz Cascade [5.5%] - Boil 30 min Hops 5
1.00 oz Cascade [5.5%] - Boil 5 min Hops 6
1.00 oz Coriander Seed (Boil 5 min) Misc 7
1.00 oz Orange Peel, Bitter (Boil 5 min) Misc 8
2.0 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 9

Taste Notes

OG 1.05 FG 1.01 5.0% ABV

This Recipe Has Not Been Rated

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