Downtown Leroy Brown Ale

All Grain Recipe

Submitted By: canehdianman (Shared)
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Brewer: Fergenbrau
Batch Size: 11.10 galStyle: American Brown Ale (10C)
Boil Size: 13.15 galStyle Guide: BJCP 2008
Color: 19.7 SRMEquipment: Fergenzbrau (40L)
Bitterness: 30.7 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 0.0

Ingredients
Amount Name Type #
2 lbs 4.57 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
3.53 oz Black (Patent) Malt (500.0 SRM) Grain 2
1 lbs 3.51 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1 lbs 1.07 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs 1.07 oz Oats, Flaked (1.0 SRM) Grain 5
8.82 oz Chocolate Malt (350.0 SRM) Grain 6
16 lbs 12.20 oz Pale Malt (2 Row) US (2.0 SRM) Grain 7
1.61 oz Goldings, East Kent [5.8%] - Boil 60 min Hops 8
1.61 oz Liberty [3.9%] - Boil 30 min Hops 9
1.61 oz Fuggles [5.0%] - Boil 15 min Hops 10
1.68 oz Liberty [3.9%] - Boil 0 min Hops 11
1.7 pkgs American Ale II (Wyeast Labs #1272) Yeast 12

Notes

Toned down version of Brown Bear Ale.

This Recipe Has Not Been Rated

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