Downtown Leroy Brown Ale 
All Grain Recipe
Submitted By: canehdianman (Shared)
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| Brewer: Fergenbrau | |
| Batch Size: 11.10 gal | Style: American Brown Ale (10C) |
| Boil Size: 13.15 gal | Style Guide: BJCP 2008 |
| Color: 19.7 SRM | Equipment: Fergenzbrau (40L) |
| Bitterness: 30.7 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 4.57 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
1 |
| 3.53 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
2 |
| 1 lbs 3.51 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 1 lbs 1.07 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 1 lbs 1.07 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 8.82 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 16 lbs 12.20 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
7 |
| 1.61 oz |
Goldings, East Kent [5.8%] - Boil 60 min |
Hops |
8 |
| 1.61 oz |
Liberty [3.9%] - Boil 30 min |
Hops |
9 |
| 1.61 oz |
Fuggles [5.0%] - Boil 15 min |
Hops |
10 |
| 1.68 oz |
Liberty [3.9%] - Boil 0 min |
Hops |
11 |
| 1.7 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
12 |
Notes
Toned down version of Brown Bear Ale. This Recipe Has Not Been Rated
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