Summer Shandy - 8.5G 
All Grain Recipe
Submitted By: bjelen55 (Shared)
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| Batch Size: 8.50 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 11.58 gal | Style Guide: BJCP 2008 |
| Color: 8.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 12.7 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 14.96 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 5 lbs 5.69 oz |
Carared (20.0 SRM) |
Grain |
2 |
| 1 lbs 0.17 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 3.00 oz |
Hersbrucker [1.4%] - Boil 90 min |
Hops |
4 |
| 1.00 oz |
Hersbrucker [1.4%] - Boil 40 min |
Hops |
5 |
| 1.6 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
6 |
Taste Notes
http://www.brewersfriend.com/homebrew/recipe/view/9004/bavarian-hefeweizenThis Recipe Has Not Been Rated
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