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Asle Sweet Stout 
All Grain Recipe
Submitted By: Killx (Shared)Members can download and share recipes
| Batch Size: 14.79 gal | Style: Sweet Stout (13B) |
| Boil Size: 15.88 gal | Style Guide: BJCP 2008 |
| Color: 59.3 SRM | Equipment: New Equipment |
| Bitterness: 41.3 IBUs | Boil Time: 60 min |
| Est OG: 1.111 (26.2° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 12.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 48 lbs 7.10 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 3 lbs 14.40 oz | Chocolate Malt (317.3 SRM) | Grain | 2 |
| 3 lbs 5.52 oz | Cara-Pils/Dextrine (3.3 SRM) | Grain | 3 |
| 1 lbs 8.97 oz | Caramel/Crystal Malt - 80L (76.1 SRM) | Grain | 4 |
| 2 lbs 0.45 oz | Roasted Barley (736.0 SRM) | Grain | 5 |
| 3.53 oz | Black (Patent) Malt (761.4 SRM) | Grain | 6 |
| 4 lbs 7.54 oz | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 7 |
| 3.53 oz | Nugget [14.8%] - Boil 60 min | Hops | 8 |
| 4.5 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 9 |