vårat brydderi - wittybanga GF
All Grain Recipe
Submitted By: wwwallis (Shared)
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Brewer: Rickard, Niklas | |
Batch Size: 6.60 gal | Style: Witbier (16A) |
Boil Size: 8.34 gal | Style Guide: BJCP 2008 |
Color: 3.5 SRM | Equipment: Grainfather |
Bitterness: 9.3 IBUs | Boil Time: 70 min |
Est OG: 1.051 (12.6° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Single Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs 2.77 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
6 lbs 2.77 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
2.65 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
0.71 oz |
wai-iti [2.3%] - Boil 60 min |
Hops |
4 |
0.71 oz |
wai-iti [2.3%] - Boil 45 min |
Hops |
5 |
13.00 g |
Coriander Seed (Boil 20 min) |
Misc |
6 |
10.00 g |
Black pepper (Boil 20 min) |
Misc |
7 |
0.35 oz |
wai-iti [2.3%] - Boil 10 min |
Hops |
8 |
6.00 g |
Orange Peel, Bitter (Boil 10 min) |
Misc |
9 |
1.0 pkgs |
Belgian Wit (Mangrove Jack's #M21) |
Yeast |
10 |
Taste Notes
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