vårat brydderi - wittybanga GF

All Grain Recipe

Submitted By: wwwallis (Shared)
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Brewer: Rickard, Niklas
Batch Size: 6.60 galStyle: Witbier (16A)
Boil Size: 8.34 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Grainfather
Bitterness: 9.3 IBUsBoil Time: 70 min
Est OG: 1.051 (12.6° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 2.77 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
6 lbs 2.77 oz Wheat Malt, Bel (2.0 SRM) Grain 2
2.65 oz Oats, Flaked (1.0 SRM) Grain 3
0.71 oz wai-iti [2.3%] - Boil 60 min Hops 4
0.71 oz wai-iti [2.3%] - Boil 45 min Hops 5
13.00 g Coriander Seed (Boil 20 min) Misc 6
10.00 g Black pepper (Boil 20 min) Misc 7
0.35 oz wai-iti [2.3%] - Boil 10 min Hops 8
6.00 g Orange Peel, Bitter (Boil 10 min) Misc 9
1.0 pkgs Belgian Wit (Mangrove Jack's #M21) Yeast 10

Taste Notes

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