
19. Falkes Kolsch 
All Grain Recipe
Submitted By: falke (Shared)Members can download and share recipes
Brewer: Bengt Falke | |
Batch Size: 6.08 gal | Style: Kölsch ( 5B) |
Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
Color: 4.0 SRM | Equipment: Grainfather |
Bitterness: 31.2 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.011 SG (2.7° P) | Fermentation: Lager, Single Stage |
ABV: 5.8% | Taste Rating: 45.0 |
Amount | Name | Type | # |
---|---|---|---|
1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
9 lbs 14.73 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
1 lbs 1.64 oz | Carapils (Weyermann) (2.0 SRM) | Grain | 3 |
1 lbs 1.64 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 4 |
1.41 oz | Tradition [6.0%] - Boil 60 min | Hops | 5 |
3.65 ml | Protofloc (Boil 15 min) | Misc | 6 |
0.88 oz | Tradition [6.0%] - Boil 15 min | Hops | 7 |
1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 8 |