Cazuelas Agave Wheat Homebrew

All Grain Recipe

Submitted By: outofmehead (Shared)
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Batch Size: 6.00 galStyle: American Wheat Beer (1D)
Boil Size: 7.56 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 14.3 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pale Malt (2 Row) US (3.4 SRM) Grain 1
5 lbs White Wheat Malt (2.1 SRM) Grain 2
8.00 oz Rice Hulls (0.0 SRM) Adjunct 3
1 lbs Raw Agave Syrup (10.0 SRM) Sugar 4
0.25 oz Magnum [13.1%] - Boil 60 min Hops 5
0.25 oz Mosaic [12.0%] - Boil 20 min Hops 6
2 pkgs American Ale (Wyeast Labs #1056) Yeast 7

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