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FRENCH SAISON 21 gal 
All Grain Recipe
Submitted By: RAFALIU (Shared)Members can download and share recipes
| Brewer: RAFALIU | |
| Batch Size: 21.00 gal | Style: Saison (16C) |
| Boil Size: 23.65 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: My Equipment 21 gal batch |
| Bitterness: 29.9 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 29 lbs 12.05 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 5 lbs 5.05 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 1 lbs 11.54 oz | Munich Malt - 20L (20.0 SRM) | Grain | 3 |
| 2.03 oz | Centennial [10.0%] - First Wort | Hops | 4 |
| 4.20 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 2.03 oz | Galaxy [14.0%] - Steep 20 min | Hops | 6 |
| 2.03 oz | Saaz [3.8%] - Steep 15 min | Hops | 7 |
| 4.2 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 8 |
| 2.10 oz | Amarillo [9.2%] - Dry Hop 5 days | Hops | 9 |