First All Grain 
All Grain Recipe
Submitted By: NewRose (Shared)
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| Brewer: NewRose Brewery | |
| Batch Size: 22.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 26.96 gal | Style Guide: BJCP 2008 |
| Color: 13.1 SRM | Equipment: Stainless pots - All Grain |
| Bitterness: 33.3 IBUs | Boil Time: 60 min |
| Est OG: 1.084 (20.2° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 9.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 50 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 3 lbs |
Special Roast (50.0 SRM) |
Grain |
2 |
| 2 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 3.00 oz |
Columbus (Tomahawk) [15.0%] - Boil 60 min |
Hops |
4 |
| 3.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
5 |
| 12 lbs |
Amber Liquid Extract (12.5 SRM) |
Extract |
6 |
| 2.00 oz |
Cascade [6.9%] - Dry Hop 7 days |
Hops |
7 |
| 2.00 oz |
Chinook [14.3%] - Dry Hop 7 days |
Hops |
8 |
Notes
OG 1.085
Ended with 23 gallons after sparge.
7L starter used.
Fermentation started same night.
5/18/16 fermentation still active, blow off every 3 seconds.This Recipe Has Not Been Rated
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