BeerSmith™ Recipes and Web Editor
First All Grain 
All Grain Recipe
Submitted By: NewRose (Shared)Members can download and share recipes
| Brewer: NewRose Brewery | |
| Batch Size: 20.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 24.88 gal | Style Guide: BJCP 2008 |
| Color: 13.1 SRM | Equipment: Stainless pots - All Grain |
| Bitterness: 28.9 IBUs | Boil Time: 60 min |
| Est OG: 1.085 (20.4° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 9.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 50 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 3 lbs | Special Roast (50.0 SRM) | Grain | 2 |
| 2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 2.50 oz | Columbus (Tomahawk) [15.0%] - Boil 60 min | Hops | 4 |
| 3.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 5 |
| 8 lbs | Amber Liquid Extract (12.5 SRM) | Extract | 6 |
| 2.00 oz | Cascade [6.9%] - Dry Hop 7 days | Hops | 7 |
| 2.00 oz | Chinook [14.3%] - Dry Hop 7 days | Hops | 8 |