BOB Hop Child 
All Grain Recipe
Submitted By: RottynDawg (Shared)
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| Brewer: Kelly Harper | |
| Batch Size: 11.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 13.94 gal | Style Guide: BJCP 2015 |
| Color: 7.2 SRM | Equipment: Kelly's Homebrewing - All Grain (10 Gal) |
| Bitterness: 84.3 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 18 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 2 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 2.00 oz |
Nugget [14.1%] - Boil 60 min |
Hops |
5 |
| 3.00 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
6 |
| 2.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
7 |
| 2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
8 |
Notes
Aerated with xx secs. of O2.
Pitched yeast @ x:xx PM on xx/xx/20xx, xx°.
Kegged @ x:xx PM on xx/xx/20xx, xx°.
Mash In = xxx°
20 min. = xxx°
40 min. = xxx°
60 min. = xxx°
Batch Top Off of xx G @ xxx° = xxx°
Mash Out at xxx°(+15° - +20° is the perfect range to hit 168° MO)This Recipe Has Not Been Rated
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