BOB Hop Child

All Grain Recipe

Submitted By: RottynDawg (Shared)
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Brewer: Kelly Harper
Batch Size: 11.00 galStyle: American Pale Ale (18B)
Boil Size: 13.94 galStyle Guide: BJCP 2015
Color: 7.2 SRMEquipment: Kelly's Homebrewing - All Grain (10 Gal)
Bitterness: 84.3 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
2.00 oz Nugget [14.1%] - Boil 60 min Hops 5
3.00 oz Centennial [10.0%] - Boil 30 min Hops 6
2.00 tsp Irish Moss (Boil 15 min) Misc 7
2 pkgs American Ale (Wyeast Labs #1056) Yeast 8

Notes

Aerated with xx secs. of O2. Pitched yeast @ x:xx PM on xx/xx/20xx, xx°. Kegged @ x:xx PM on xx/xx/20xx, xx°. Mash In = xxx° 20 min. = xxx° 40 min. = xxx° 60 min. = xxx° Batch Top Off of xx G @ xxx° = xxx° Mash Out at xxx°(+15° - +20° is the perfect range to hit 168° MO)

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