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Joe's 15 Gallon Berliner 
All Grain Recipe
Submitted By: brewchatter (Shared)Members can download and share recipes
| Brewer: EVERYONE | |
| Batch Size: 16.50 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 18.48 gal | Style Guide: BJCP 1999 |
| Color: 3.9 SRM | Equipment: Kit Equipment - All Grain |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 12 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Acid Malt (3.0 SRM) | Grain | 3 |
| 1.0 pkgs | Berliner Weisse Blend (White Labs #WLP630) | Yeast | 4 |