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Czech Pilsner AGK 
All Grain Recipe
Submitted By: robreichstetter (Shared)Members can download and share recipes
| Brewer: Dob | |
| Batch Size: 5.00 gal | Style: Bohemian Pilsner (2B) |
| Boil Size: 6.20 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: New Equipment |
| Bitterness: 43.9 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Lager, Two Stage |
| ABV: 5.3% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 4.00 oz | Carahell (25.0 SRM) | Grain | 2 |
| 1.00 oz | Perle [7.0%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Saaz [3.0%] - Boil 30 min | Hops | 4 |
| 1.00 oz | Saaz [3.0%] - Boil 15 min | Hops | 5 |
| 1.0 pkgs | Czech Pilsner Lager (Wyeast Labs #2278) | Yeast | 6 |