Honey Apple Wheat
All Grain Recipe
Submitted By: wreck99 (Shared)Members can download and share recipes
Brewer: Wreck | |
Batch Size: 5.50 gal | Style: American Wheat Beer (1D) |
Boil Size: 7.76 gal | Style Guide: BJCP 2015 |
Color: 5.3 SRM | Equipment: Wrecked Brewery - 5 gal |
Bitterness: 21.3 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs | White Wheat Malt (2.4 SRM) | Grain | 1 |
4 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
12.00 oz | Honey Malt (25.0 SRM) | Grain | 3 |
1.25 oz | Glacier [5.6%] - Boil 60 min | Hops | 4 |
1.0 pkgs | American Wheat Ale (Wyeast Labs #1010) | Yeast | 5 |
4.00 lbs | Apples (Secondary 0 min) | Misc | 6 |