Floater

All Grain Recipe

Submitted By: pnielson (Shared)
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Batch Size: 16.00 galStyle: American Pale Ale (18B)
Boil Size: 18.78 galStyle Guide: BJCP 2015
Color: 6.6 SRMEquipment: BIAC (Medium) 57L/15 gallon beer
Bitterness: 41.7 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: BIAC, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 45.0

Ingredients
Amount Name Type #
28 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Carafoam (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
1.00 oz Summit [15.9%] - Boil 45 min Hops 5
1.00 oz Amarillo Gold [8.5%] - Boil 15 min Hops 6
1.00 oz Summit [17.0%] - Boil 15 min Hops 7
1.00 oz Amarillo Gold [8.5%] - Boil 6 min Hops 8
1.00 oz Summit [17.0%] - Boil 6 min Hops 9
8.00 oz Amarillo Gold [0.0%] - Steep 30 min Hops 10
8.00 oz Summit [0.0%] - Steep 30 min Hops 11
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

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