British Blonde
All Grain Recipe
Submitted By: timcadieux (Shared)Members can download and share recipes
Brewer: Francois Sylvain | |
Batch Size: 10.00 gal | Style: British Golden Ale (12A) |
Boil Size: 11.72 gal | Style Guide: BJCP 2015 |
Color: 5.8 SRM | Equipment: Francois - All Grain - 10G - 64qt |
Bitterness: 19.7 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
15 lbs 15.79 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
14.22 oz | Carafoam (Weyermann) (2.0 SRM) | Grain | 2 |
10.74 oz | Carahell (Weyermann) (13.0 SRM) | Grain | 3 |
10.74 oz | Melanoidin (Weyermann) (30.0 SRM) | Grain | 4 |
2.39 oz | Fuggle [4.5%] - Boil 60 min | Hops | 5 |
1.6 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 6 |