Ingredients
| Amount |
Name |
Type |
# |
| 2.81 g |
Bicarbonato de Sódio (Mash 60 min) |
Misc |
1 |
| 1.80 g |
Sal (Mash 60 min) |
Misc |
2 |
| 1.66 g |
Sulfato de Cálcio (Gypsum) (Mash 60 min) |
Misc |
3 |
| 1.08 g |
Sulfato de Magnésio (MgSO4) (Mash 60 min) |
Misc |
4 |
| 0.98 g |
Giz (Mash 60 min) |
Misc |
5 |
| 4.49 gal |
Puragua Londres |
Water |
6 |
| 10 lbs 8.00 oz |
Maris Otter Malt (Muntons) (3.0 SRM) |
Grain |
7 |
| 8.00 oz |
(pt) CHÂTEAU CARA CLAIR (3.8 SRM) |
Grain |
8 |
| 8.00 oz |
(pt) CHÂTEAU SPECIAL B® (156.9 SRM) |
Grain |
9 |
| 8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
10 |
| 4.00 oz |
(pt) CHÂTEAU CARA GOLD® (63.5 SRM) |
Grain |
11 |
| 0.96 oz |
Chocolate Malt (Muntons) (425.0 SRM) |
Grain |
12 |
| 1.06 ml |
FermCap s Kerry (Boil 61 min) |
Misc |
13 |
| 1.50 oz |
Challenger [7.2%] - Boil 60 min |
Hops |
14 |
| 1.00 oz |
East Kent Goldings (EKG) [6.0%] - Boil 15 min |
Hops |
15 |
| 1.00 items |
Whirlfloc (Boil 15 min) |
Misc |
16 |
| 1.00 oz |
East Kent Goldings (EKG) [6.0%] - Boil 1 min |
Hops |
17 |
| 1.0 pkgs |
Windsor Yeast (Lallemand #-) |
Yeast |
18 |
| 5.00 g |
Ativante de Fermentação (Primary 0 min) |
Misc |
19 |
BeerSmith™ Recipes and Web Editor
