Double IPA

All Grain Recipe

Submitted By: bklynbrewer (Shared)
Members can download and share recipes

Brewer: Matt
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.60 galStyle Guide: BJCP 2008
Color: 14.9 SRMEquipment: Grainfather
Bitterness: 54.5 IBUsBoil Time: 90 min
Est OG: 1.072 (17.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.019 SG (4.7° P)Fermentation: My Aging Profile
ABV: 7.0%Taste Rating: 44.0

Ingredients
Amount Name Type #
10 lbs 9.55 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 13.98 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
10.58 oz Wheat Malt, Bel (2.0 SRM) Grain 3
4.23 oz Black (Patent) Malt (500.0 SRM) Grain 4
0.53 oz Chinook [13.0%] - Boil 60 min Hops 5
0.53 oz El Dorado [14.0%] - Boil 3 min Hops 6
0.53 oz Mosaic [12.0%] - Boil 3 min Hops 7
0.88 oz El Dorado [14.0%] - Steep 30 min Hops 8
0.88 oz Mosaic [12.0%] - Steep 30 min Hops 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10
1.41 oz El Dorado [14.0%] - Dry Hop 3 days Hops 11
1.41 oz Mosaic [12.0%] - Dry Hop 3 days Hops 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine