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Farm Hand's Ale v2 
All Grain Recipe
Submitted By: mutedog (Shared)Members can download and share recipes
| Brewer: Matt | |
| Batch Size: 15.00 gal | Style: Specialty Beer (23A) |
| Boil Size: 15.97 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: My Equipment |
| Bitterness: 11.2 IBUs | Boil Time: 30 min |
| Est OG: 1.025 (6.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.005 SG (1.3° P) | Fermentation: Ale, Single Stage |
| ABV: 2.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 1 |
| 4 lbs | Northwest Pale Ale Malt (2.8 SRM) | Grain | 2 |
| 2 lbs | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 2.50 oz | Glacier [3.2%] - First Wort | Hops | 5 |
| 0.50 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 2.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 7 |
| 1.00 oz | Glacier [3.2%] - Boil 2 min | Hops | 8 |
| 1.0 pkgs | Mute Dog Abbey Yeast (Mute Dog Labs #MDL002) | Yeast | 9 |