EUP Homebrewers Impy Stout

All Grain Recipe

Submitted By: GabeMasiulis (Shared)
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Batch Size: 5.50 galStyle: Imperial Stout (13F)
Boil Size: 6.99 galStyle Guide: BJCP 2008
Color: 48.0 SRMEquipment: Theoretical Extreme Imperial
Bitterness: 81.9 IBUsBoil Time: 90 min
Est OG: 1.160 (36.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 18.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
32 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Rye Malt (4.7 SRM) Grain 2
2 lbs Oats, Flaked (1.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs Caravienne Malt (22.0 SRM) Grain 5
1 lbs Chocolate Malt (350.0 SRM) Grain 6
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 7
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 8
8.00 oz Chocolate Rye Malt (250.0 SRM) Grain 9
3.00 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 10
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 20 min Hops 11
2.00 oz Bramling Cross [6.0%] - Boil 10 min Hops 12
2.00 oz Santiam [6.0%] - Boil 10 min Hops 13
8 pkgs Super High Gravity Ale (White Labs #WLP099) Yeast 14

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