EUP Homebrewers Impy Stout
All Grain Recipe
Submitted By: GabeMasiulis (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: Imperial Stout (13F) |
Boil Size: 6.99 gal | Style Guide: BJCP 2008 |
Color: 48.0 SRM | Equipment: Theoretical Extreme Imperial |
Bitterness: 81.9 IBUs | Boil Time: 90 min |
Est OG: 1.160 (36.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Two Stage |
ABV: 18.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
32 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
3 lbs | Rye Malt (4.7 SRM) | Grain | 2 |
2 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
1 lbs | Caravienne Malt (22.0 SRM) | Grain | 5 |
1 lbs | Chocolate Malt (350.0 SRM) | Grain | 6 |
8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 7 |
8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 8 |
8.00 oz | Chocolate Rye Malt (250.0 SRM) | Grain | 9 |
3.00 oz | Hallertau Magnum [14.0%] - Boil 60 min | Hops | 10 |
2.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 20 min | Hops | 11 |
2.00 oz | Bramling Cross [6.0%] - Boil 10 min | Hops | 12 |
2.00 oz | Santiam [6.0%] - Boil 10 min | Hops | 13 |
8.0 pkgs | Super High Gravity Ale (White Labs #WLP099) | Yeast | 14 |