Surley Bender 1.4 
All Grain Recipe
Submitted By: OldGoat (Shared)
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| Brewer: Kolin McIntire | |
| Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 6.47 gal | Style Guide: BJCP 2008 |
| Color: 26.9 SRM | Equipment: My B3 |
| Bitterness: 34.5 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
2 |
| 12.00 oz |
Simpsons Golden Naked Oats (10.0 SRM) |
Grain |
3 |
| 12.00 oz |
Simpsons Medium (55.0 SRM) |
Grain |
4 |
| 12.00 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
| 4.00 oz |
Simpsons Chocolate (412.5 SRM) |
Grain |
6 |
| 0.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
8 |
| 2.50 oz |
Willamette [5.5%] - Steep 0 min |
Hops |
9 |
| 1.0 pkgs |
British Ale II (Wyeast Labs #1335) |
Yeast |
10 |
Notes
2012 Oak Harbor Annual Pig Roast and Homebrew Competion
Won 1st place in category (American Brown Ale)
Won 2nd Runner-Up Best of ShowThis Recipe Has Not Been Rated
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