Icecream Butt 
All Grain Recipe
Submitted By: subbacultcha (Shared)
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| Brewer: Dem Boyzzz | |
| Batch Size: 5.00 gal | Style: American Wheat Beer (1D) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 9.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 26.7 IBUs | Boil Time: 60 min |
| Est OG: 1.094 (22.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
| ABV: 9.8% | Taste Rating: 47.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 4 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
| 2 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
| 0.50 oz |
Amarillo Gold [8.5%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Amarillo Gold [8.5%] - Boil 15 min |
Hops |
5 |
| 0.50 oz |
Amarillo Gold [8.5%] - Boil 5 min |
Hops |
6 |
| 1.00 oz |
Amarillo Gold [8.5%] - Steep 10 min |
Hops |
7 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
8 |
| 1.00 oz |
Amarillo Gold [8.5%] - Dry Hop 5 days |
Hops |
9 |
Taste Notes
Great tasting Wit! A summer favorite! Lacy white head that lasts and lasts. Distinctive, light wheat beer with a hint of spice.This Recipe Has Not Been Rated
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