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Timothy Taylor Best Bitter 
All Grain Recipe
Submitted By: cjnew (Shared)Members can download and share recipes
| Brewer: Jabba | |
| Batch Size: 6.08 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 9.50 gal | Style Guide: BJCP 2008 |
| Color: 7.3 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 28.4 IBUs | Boil Time: 90 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 3.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 15.46 oz | Golden Promise pale malt (1.7 SRM) | Grain | 1 |
| 11.39 oz | Caramel/Crystal Malt -120L (76.1 SRM) | Grain | 2 |
| 1.04 oz | Fuggles [4.7%] - Boil 90 min | Hops | 3 |
| 0.86 oz | Styrian Goldings [4.0%] - Boil 90 min | Hops | 4 |
| 10.00 g | Irish Moss (Boil 10 min) | Misc | 5 |
| 0.35 oz | Goldings, East Kent [5.0%] - Steep 15 min | Hops | 6 |
| 1.0 pkgs | British Real Ale (Brewtek #CL-0150) | Yeast | 7 |