Timothy Taylor Best Bitter

All Grain Recipe

Submitted By: cjnew (Shared)
Members can download and share recipes

Brewer: Jabba
Batch Size: 6.08 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 9.50 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 28.4 IBUsBoil Time: 90 min
Est OG: 1.042 (10.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 3.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 15.46 oz Golden Promise pale malt (1.7 SRM) Grain 1
11.39 oz Caramel/Crystal Malt -120L (76.1 SRM) Grain 2
1.04 oz Fuggles [4.7%] - Boil 90 min Hops 3
0.86 oz Styrian Goldings [4.0%] - Boil 90 min Hops 4
10.00 g Irish Moss (Boil 10 min) Misc 5
0.35 oz Goldings, East Kent [5.0%] - Steep 15 min Hops 6
1 pkgs British Real Ale (Brewtek #CL-0150) Yeast 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine