WIPA

All Grain Recipe

Submitted By: Bjartesam (Shared)
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Batch Size: 5.00 galStyle: White IPA (21B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 48.5 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.18 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
5 lbs 8.18 oz Wheat Malt, Bel (2.0 SRM) Grain 2
7.05 oz Oats, Flaked (1.0 SRM) Grain 3
0.49 oz Cascade [5.5%] - Boil 30 min Hops 4
0.49 oz Citra [12.0%] - Boil 30 min Hops 5
0.99 oz Cascade [5.5%] - Boil 15 min Hops 6
0.99 oz Citra [12.0%] - Boil 15 min Hops 7
0.99 oz Citra [12.0%] - Boil 0 min Hops 8
0.99 oz Cascade [5.5%] - Boil 0 min Hops 9
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 10
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 11
1.06 oz Cascade [5.5%] - Dry Hop 7 days Hops 12
0.99 oz Citra [12.0%] - Dry Hop 7 days Hops 13

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