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Dave's Schwarzbier 2016 
All Grain Recipe
Submitted By: dblizzz (Shared)Members can download and share recipes
| Brewer: Dave Snow | |
| Batch Size: 10.00 gal | Style: Schwarzbier (Black Beer) ( 4C) |
| Boil Size: 12.93 gal | Style Guide: BJCP 2008 |
| Color: 25.7 SRM | Equipment: My Equipment |
| Bitterness: 29.2 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.81 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 8 lbs 5.85 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 9.51 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 9.51 oz | Chocolate Malt (420.0 SRM) | Grain | 4 |
| 8.00 oz | Carafa III (525.0 SRM) | Grain | 5 |
| 2.00 oz | Mt. Hood [6.0%] - Boil 60 min | Hops | 6 |
| 2.00 oz | Hallertauer Hersbrucker [2.5%] - Boil 15 min | Hops | 7 |
| 0.9 pkgs | German Lager (White Labs #WLP830) | Yeast | 8 |