PRB 17 Spring Saison

All Grain Recipe

Submitted By: Tolsson (Shared)
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Batch Size: 5.00 galStyle: Saison (25B)
Boil Size: 6.22 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: Tore's AG setup
Bitterness: 27.4 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 2
1 lbs 8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 3
1.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
1.00 tsp Irish Moss (Boil 10 min) Misc 5
0.50 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 6
1.00 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 7
1.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 8

Notes

1052 og

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