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Duster Helles 
All Grain Recipe
Submitted By: clay9_24 (Shared)Members can download and share recipes
| Brewer: Duster Brewery | |
| Batch Size: 35.00 gal | Style: Munich Helles ( 1D) |
| Boil Size: 42.92 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: The Duster Brewery V1.05 |
| Bitterness: 20.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 45 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 5 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 3 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 3 lbs | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 7.25 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 5 |
| 7.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 6 |
| 4.0 pkgs | Bavarian Lager (Wyeast Labs #2206) | Yeast | 7 |