Raspberry Honey Hefeweizen (1 ratings)

Extract Recipe

Submitted By: newt (Shared)
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Brewer: Chris Neuharth
Batch Size: 5.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: Brew Pot (3 Gallon)
Bitterness: 13.8 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)
Est FG: 1.011 SG (2.8° P)Fermentation: My Aging Profile
ABV: 4.3%Taste Rating: 35.0

Amount Name Type #
5.00 gal Denver, Colorado Water 1
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
6 lbs Wheat Liquid Extract (8.0 SRM) Extract 3
1.00 oz Cascade [5.5%] - Boil 60 min Hops 4
1.00 cup Honey, Schmidt Farms (Boil 2 min) Misc 5
1 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 6
4.00 oz Raspberry Extract (Bottling 5 min) Misc 7

Taste Notes

Way too much raspberry aroma. Flavor was a bit less, but seemed too much. Suspect that honey brought out the aroma.


Add 1 cup honey with 2.5 minutes left in boil. Cooled to 85 degrees before transfering to primary fermenter. Add raspberry extract to bottom of keg prior to transfer.


My first "fruit" beer attempt

by newt

Not a bad start, but WAAYYY too much raspberry. Literally made the basement smell like a raspberry freshener whenever I pulled the keg tap to fill a glass. The ladies seemed to like it, but way to fruity for me.

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