Standard Kölsch 
All Grain Recipe
Submitted By: russcowles (Shared)
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| Brewer: BeerHeadDad | |
| Batch Size: 5.50 gal | Style: Kölsch ( 5B) |
| Boil Size: 8.78 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: A Russ' Equip |
| Bitterness: 21.1 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: JZ Lager Profile |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 12.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 1.00 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
5 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
6 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
Notes
Estimated Mash pH: 5.37
Base: RO Water from Kinetico System -- "Yellow Malty Beer"
Mash - Gypsum 1.8 g, calcium chloride 2.3 g, lactic acid 2 mL
Sparge - gypsum 2.5g, calcium chloride 3.1, g, lactic acid 0.5 mLThis Recipe Has Not Been Rated
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