Vrål AijPA

All Grain Recipe

Submitted By: olargott (Shared)
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Batch Size: 5.28 galStyle: American IPA (14B)
Boil Size: 7.99 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Braumeister - 20 Litre
Bitterness: 53.6 IBUsBoil Time: 80 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 4.15 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
2 lbs 3.27 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
1 lbs 1.64 oz Carahell (Weyermann) (13.0 SRM) Grain 3
10.58 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.98 oz Tomahawk [15.5%] - Boil 60 min Hops 5
1.50 tsp Whirlfloc Tablet (Boil 15 min) Misc 6
0.79 oz Amarillo Gold [8.5%] - Boil 15 min Hops 7
1.96 oz Amarillo Gold [8.5%] - Boil 2 min Hops 8
1.96 oz Simcoe [13.0%] - Boil 2 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10
1.00 tsp Yeast Nutrient (Primary 15 min) Misc 11

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