Ingredients
Amount |
Name |
Type |
# |
440 lbs |
Sinagua (2.0 SRM) |
Grain |
1 |
220 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
100 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
100 lbs |
Sonora Unmalted Wheat (1.0 SRM) |
Grain |
4 |
55 lbs |
Barke Munich (10.0 SRM) |
Grain |
5 |
20 lbs |
Acid Malt (3.0 SRM) |
Grain |
6 |
2.00 lbs |
Coriander Seed (Boil 5 min) |
Misc |
7 |
11 lbs |
Centennial [7.3%] - Steep 60 min |
Hops |
8 |
1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
9 |
150.00 lbs |
Beets (Secondary 0 min) |
Misc |
10 |
11 lbs |
Amarillo [9.2%] - Dry Hop 0 days |
Hops |
11 |
11 lbs |
Centennial [7.3%] - Dry Hop 0 days |
Hops |
12 |