Wet Beaver Creek Wit 15

All Grain Recipe

Submitted By: AZWBC (Shared)
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Batch Size: 520.00 galStyle: Witbier (16A)
Boil Size: 560.00 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: AZWBC
Bitterness: 24.8 IBUsBoil Time: 120 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
440 lbs Sinagua (2.0 SRM) Grain 1
220 lbs White Wheat Malt (2.4 SRM) Grain 2
100 lbs Oats, Flaked (1.0 SRM) Grain 3
100 lbs Sonora Unmalted Wheat (1.0 SRM) Grain 4
55 lbs Barke Munich (10.0 SRM) Grain 5
20 lbs Acid Malt (3.0 SRM) Grain 6
2.00 lbs Coriander Seed (Boil 5 min) Misc 7
11 lbs Centennial [7.3%] - Steep 60 min Hops 8
1 pkgs French Saison (Wyeast Labs #3711) Yeast 9
150.00 lbs Beets (Secondary 0 min) Misc 10
11 lbs Amarillo [9.2%] - Dry Hop 0 days Hops 11
11 lbs Centennial [7.3%] - Dry Hop 0 days Hops 12

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