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Chocolate Toasted Coconut Porter 
All Grain Recipe
Submitted By: benmork (Shared)Members can download and share recipes
| Brewer: Benjamin Mork | |
| Batch Size: 5.50 gal | Style: Robust Porter (12B) |
| Boil Size: 8.46 gal | Style Guide: BJCP 2008 |
| Color: 28.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 28.5 IBUs | Boil Time: 90 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 8.00 oz | Special Roast (50.0 SRM) | Grain | 4 |
| 3 lbs | Barley, Flaked (1.7 SRM) | Grain | 5 |
| 1 lbs | Honey Malt (25.0 SRM) | Grain | 6 |
| 0.50 oz | Horizon [12.0%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Perle [8.0%] - Boil 20 min | Hops | 8 |
| 1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 9 |