2013-07-Kiwi Express IPA

Brewer: Ritz Burrows
Batch Size: 11.00 gal	Style: American IPA (14B)
Boil Size: 12.73 gal	Style Guide: BJCP 2008
Color: 5.4 SRM	Equipment: Stainless Keg (15.0 gal) and Cooler (48 qt)
Bitterness: 51.7 IBUs	Boil Time: 60 min
Est OG: 1.061 (15.1° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)	Fermentation: My Aging Profile
ABV: 6.8%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
2.00 items	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
25 lbs 4.00 oz	Standard Malt (2 Row) Rahr (2.0 SRM)	Grain	2
10.00 oz	Caramel Malt - 40L (Briess) (40.0 SRM)	Grain	3
0.50 oz	Nelson Sauvin [12.5%] - Boil 60 min	Hops	4
0.50 oz	Pacific Jade [13.3%] - Boil 60 min	Hops	5
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
4.00 oz	Wakatu [7.9%] - Boil 10 min	Hops	7
2.00 oz	Motueka [7.5%] - Boil 10 min	Hops	8
0.50 oz	Nelson Sauvin [12.5%] - Boil 10 min	Hops	9
0.50 oz	Pacific Jade [13.3%] - Boil 10 min	Hops	10
2.0 pkgs	California Ale (White Labs #WLP001)	Yeast	11
4.00 oz	Wakatu [7.9%] - Dry Hop 14 days	Hops	12
2.00 oz	Motueka [7.5%] - Dry Hop 14 days	Hops	13

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