2013-05-Rohirrim Warrior Amber Ale

Brewer: Ritz Burrows
Batch Size: 11.00 gal	Style: American Amber Ale (10B)
Boil Size: 12.73 gal	Style Guide: BJCP 2008
Color: 11.3 SRM	Equipment: Stainless Keg (15.0 gal) and Cooler (48 qt)
Bitterness: 40.8 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.2° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)	Fermentation: My Aging Profile
ABV: 5.2%	Taste Rating: 38.0

Ingredients
Amount	Name	Type	#
2.00 items	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
19 lbs	Pale Malt (2 Row) Rahr (3.5 SRM)	Grain	2
1 lbs 6.00 oz	Melanoiden Malt (20.0 SRM)	Grain	3
1 lbs	Amber (Crisp) (27.5 SRM)	Grain	4
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	5
1.50 oz	Carafa Special II (Weyermann) (415.0 SRM)	Grain	6
0.50 oz	Warrior [20.0%] - Boil 45 min	Hops	7
0.50 oz	Warrior [16.0%] - Boil 45 min	Hops	8
1.00 oz	Fuggles [4.2%] - Boil 30 min	Hops	9
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
1.00 oz	Fuggles [4.5%] - Boil 1 min	Hops	11
2.0 pkgs	London Ale (White Labs #WLP013)	Yeast	12

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