BeerSmith™ Recipes and Web Editor
2013-05-Rohirrim Warrior Amber Ale 
All Grain Recipe
Submitted By: EnglishBulldog (Shared)Members can download and share recipes
| Brewer: Ritz Burrows | |
| Batch Size: 11.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 12.73 gal | Style Guide: BJCP 2008 |
| Color: 11.3 SRM | Equipment: Stainless Keg (15.0 gal) and Cooler (48 qt) |
| Bitterness: 40.8 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: My Aging Profile |
| ABV: 5.2% | Taste Rating: 38.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.00 items | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 19 lbs | Pale Malt (2 Row) Rahr (3.5 SRM) | Grain | 2 |
| 1 lbs 6.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 3 |
| 1 lbs | Amber (Crisp) (27.5 SRM) | Grain | 4 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5 |
| 1.50 oz | Carafa Special II (Weyermann) (415.0 SRM) | Grain | 6 |
| 0.50 oz | Warrior [20.0%] - Boil 45 min | Hops | 7 |
| 0.50 oz | Warrior [16.0%] - Boil 45 min | Hops | 8 |
| 1.00 oz | Fuggles [4.2%] - Boil 30 min | Hops | 9 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 10 |
| 1.00 oz | Fuggles [4.5%] - Boil 1 min | Hops | 11 |
| 2.0 pkgs | London Ale (White Labs #WLP013) | Yeast | 12 |