Simarillo IPA (BIAB)
All Grain Recipe
Submitted By: schammy (Shared)
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|Brewer: Schammy|| |
|Batch Size: 5.75 gal||Style: American IPA (14B)|
|Boil Size: 9.03 gal||Style Guide: BJCP 2008|
|Color: 8.8 SRM||Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain|
|Bitterness: 81.8 IBUs||Boil Time: 60 min|
|Est OG: 1.067 (16.5° P)||Mash Profile: BIAB, Medium Body|
|Est FG: 1.016 SG (4.0° P)||Fermentation: Ale, Single Stage|
|ABV: 6.8%||Taste Rating: 30.0|
||Pale Malt (2 Row) US (2.0 SRM)
||Caramel/Crystal Malt - 20L (20.0 SRM)
||Victory Malt (25.0 SRM)
||Amarillo Gold [8.5%] - Boil 60 min
||Campden tablets (Boil 60 min)
||Simcoe [13.0%] - Boil 20 min
||Whirlfloc Tablet (Boil 15 min)
||Simcoe [13.0%] - Boil 15 min
||American Ale (Wyeast Labs #1056)
||Yeast Nutrient (Primary 3 days)
||Amarillo Gold [8.5%] - Dry Hop 0 days
||Simcoe [13.0%] - Dry Hop 0 days
NotesMy 10 gal pot will be just barely big enough. Make it work.
Use this tool for quick and dirty water and strike temp estimations
No mash out, don't really have a pot big enough
My batch size into the fermentor is indiacted as 5.75. With a batch this size, I will need 10.44 gals in the mash -- my pot is only 10 gals. Plus I don't know how much the grains will displace everything. I may just need to mash with less water and top up before the boil. This will require a gravity reading just after the mash. My refractometer would be ideal (assumnig it is working correctly). The temp of the mash will be high so I wil need to be congnizant of that. My refractomer does have automatic temp correciton thoug and a few drops of wort will cool quickly.
Under the water vols tab I put in that I will top up 2 gals to the boil pot after mash. This then gives me a total grain and water volume of about 9.6 gals -- just enough to fit in my pot. After mash, I will top up with 2 more gals and I should hit the numbers.
Gravity should be 1.054 before the boil and come up to 1.072 at end of boil.
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