Simarillo IPA (BIAB)

All Grain Recipe

Submitted By: schammy (Shared)
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Brewer: Schammy
Batch Size: 5.75 galStyle: American IPA (14B)
Boil Size: 9.03 galStyle Guide: BJCP 2008
Color: 8.8 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 81.8 IBUsBoil Time: 60 min
Est OG: 1.067 (16.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 gal Portland OR Water 1
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1 lbs Victory Malt (25.0 SRM) Grain 4
1.00 oz Amarillo Gold [8.5%] - Boil 60 min Hops 5
1.20 Campden tablets (Boil 60 min) Misc 6
1.00 oz Simcoe [13.0%] - Boil 20 min Hops 7
1.20 Whirlfloc Tablet (Boil 15 min) Misc 8
2.00 oz Simcoe [13.0%] - Boil 15 min Hops 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
1.20 tsp Yeast Nutrient (Primary 3 days) Misc 11
3.00 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 12
1.00 oz Simcoe [13.0%] - Dry Hop 0 days Hops 13

Notes

My 10 gal pot will be just barely big enough. Make it work. Use this tool for quick and dirty water and strike temp estimations http://www.simplebiabcalculator.com/ No mash out, don't really have a pot big enough LOOK OUT!... My batch size into the fermentor is indiacted as 5.75. With a batch this size, I will need 10.44 gals in the mash -- my pot is only 10 gals. Plus I don't know how much the grains will displace everything. I may just need to mash with less water and top up before the boil. This will require a gravity reading just after the mash. My refractometer would be ideal (assumnig it is working correctly). The temp of the mash will be high so I wil need to be congnizant of that. My refractomer does have automatic temp correciton thoug and a few drops of wort will cool quickly. Update...good news... Under the water vols tab I put in that I will top up 2 gals to the boil pot after mash. This then gives me a total grain and water volume of about 9.6 gals -- just enough to fit in my pot. After mash, I will top up with 2 more gals and I should hit the numbers. Gravity should be 1.054 before the boil and come up to 1.072 at end of boil.

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