Simarillo IPA (BIAB) 
All Grain Recipe
Submitted By: schammy (Shared)
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| Brewer: Schammy | |
| Batch Size: 5.75 gal | Style: American IPA (14B) |
| Boil Size: 9.03 gal | Style Guide: BJCP 2008 |
| Color: 8.8 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 81.8 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 gal |
Portland OR |
Water |
1 |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 2 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 1 lbs |
Victory Malt (25.0 SRM) |
Grain |
4 |
| 1.00 oz |
Amarillo Gold [8.5%] - Boil 60 min |
Hops |
5 |
| 1.20 items |
Campden tablets (Boil 60 min) |
Misc |
6 |
| 1.00 oz |
Simcoe [13.0%] - Boil 20 min |
Hops |
7 |
| 1.20 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 2.00 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
9 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
| 1.20 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
11 |
| 3.00 oz |
Amarillo Gold [8.5%] - Dry Hop 0 days |
Hops |
12 |
| 1.00 oz |
Simcoe [13.0%] - Dry Hop 0 days |
Hops |
13 |
Notes
My 10 gal pot will be just barely big enough. Make it work.
Use this tool for quick and dirty water and strike temp estimations
http://www.simplebiabcalculator.com/
No mash out, don't really have a pot big enough
LOOK OUT!...
My batch size into the fermentor is indiacted as 5.75. With a batch this size, I will need 10.44 gals in the mash -- my pot is only 10 gals. Plus I don't know how much the grains will displace everything. I may just need to mash with less water and top up before the boil. This will require a gravity reading just after the mash. My refractometer would be ideal (assumnig it is working correctly). The temp of the mash will be high so I wil need to be congnizant of that. My refractomer does have automatic temp correciton thoug and a few drops of wort will cool quickly.
Update...good news...
Under the water vols tab I put in that I will top up 2 gals to the boil pot after mash. This then gives me a total grain and water volume of about 9.6 gals -- just enough to fit in my pot. After mash, I will top up with 2 more gals and I should hit the numbers.
Gravity should be 1.054 before the boil and come up to 1.072 at end of boil.This Recipe Has Not Been Rated
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