Simple Simcoe IPA 
All Grain Recipe
Submitted By: pboulanger (Shared)
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| Brewer: PB | |
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2015 |
| Color: 11.6 SRM | Equipment: *Correct* Baker Brews 5 Gallon BIAB |
| Bitterness: 84.5 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: *Correct* BB 5 Gal Mash |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 1.00 oz |
Simcoe [12.7%] - Boil 60 min |
Hops |
3 |
| 1.00 oz |
Simcoe [12.7%] - Boil 15 min |
Hops |
4 |
| 0.16 oz |
Irish Moss (Boil 15 min) |
Misc |
5 |
| 0.75 oz |
Simcoe [22.0%] - Steep 15 min |
Hops |
6 |
| 1.6 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
7 |
| 1.50 oz |
Cascade [5.5%] - Dry Hop 4 days |
Hops |
8 |
| 1.50 oz |
Simcoe [12.7%] - Dry Hop 4 days |
Hops |
9 |
Taste Notes
Simple Simcoe IPANotes
Brewed 4/17/18
Added .75 tsp gypsum
Approx. 4.5 gallons mash, @ 166 degrees
Started at 153, ended at 149
whirlpooled .75oz simcoe lupulin powder for 15 minutes @ 170 degrees
Keg Hopped in Torpedo: 2oz simcoe
With BH effeciency set at 65%:
SG: 1.050 (est: 1.051 )
OG: 1.054 (est: 1.062 )
FG: 1.018 (est: )This Recipe Has Not Been Rated
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