Troy El Dorado/Citra Wheat

Brewer: Craig Frazier
Batch Size: 10.50 gal	Style: American Wheat or Rye Beer ( 6D)
Boil Size: 12.94 gal	Style Guide: BJCP 2008
Color: 5.4 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 10 gallon
Bitterness: 21.0 IBUs	Boil Time: 60 min
Est OG: 1.048 (12.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2 lbs	Rice Hulls (0.0 SRM)	Adjunct	1
10 lbs	Wheat, Flaked (1.6 SRM)	Grain	2
6 lbs	Pale Malt (6 Row) US (2.0 SRM)	Grain	3
1 lbs	Caramel Malt - 40L (Cargill) (40.0 SRM)	Grain	4
7.35 oz	chiller (Boil 20 min)	Misc	5
0.53 tsp	Irish Moss (Boil 10 min)	Misc	6
0.53 tsp	Irish Moss (Boil 10 min)	Misc	7
1.00 oz	Citra [13.9%] - Boil 10 min	Hops	8
1.00 oz	El Dorado [15.3%] - Boil 10 min	Hops	9
2.10 tsp	Yeast Nutrient (Boil 10 min)	Misc	10
0.50 oz	Citra [12.0%] - Steep 0 min	Hops	11
0.50 oz	El Dorado [15.3%] - Steep 0 min	Hops	12
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13
1.00 oz	El Dorado [15.3%] - Dry Hop 5 days	Hops	14
1.00 oz	Citra [13.9%] - Dry Hop 0 days	Hops	15

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