BeerSmith™ Recipes and Web Editor
185 ANZAC Ale - Aussie 
All Grain Recipe
Submitted By: Geoff (Shared)Members can download and share recipes
| Brewer: Malty Matey & Beer Man | |
| Batch Size: 5.28 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.08 gal | Style Guide: BJCP 2015 |
| Color: 6.3 SRM | Equipment: Malty Matey's Braumeister 20l |
| Bitterness: 52.7 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 12.00 oz | Pale Malt, Traditional Ale (Joe White) (3.0 SRM) | Grain | 1 |
| 1 lbs 6.68 oz | Munich, Light (Joe White) (9.0 SRM) | Grain | 2 |
| 4.54 oz | Caramalt (Joe White) (25.0 SRM) | Grain | 3 |
| 0.20 oz | Galaxy [13.8%] - Boil 60 min | Hops | 4 |
| 0.85 oz | Ella (aka Stella) [15.0%] - Steep 20 min | Hops | 5 |
| 0.85 oz | Galaxy [13.8%] - Steep 20 min | Hops | 6 |
| 0.85 oz | Vic Secret [16.0%] - Steep 20 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |