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184 ANZAC Ale - Kiwi 
All Grain Recipe
Submitted By: Geoff (Shared)Members can download and share recipes
| Brewer: Beer Man & Malty Matey | |
| Batch Size: 5.28 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.08 gal | Style Guide: BJCP 2015 |
| Color: 6.2 SRM | Equipment: Malty Matey's Braumeister 20l |
| Bitterness: 52.7 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 0.17 oz | Gladfield Ale Malt (3.0 SRM) | Grain | 1 |
| 1 lbs 7.45 oz | Gladfield Toffee Malt (5.3 SRM) | Grain | 2 |
| 4.69 oz | Gladfield Red Back Malt (33.0 SRM) | Grain | 3 |
| 0.22 oz | Brooklyn [17.1%] - Boil 60 min | Hops | 4 |
| 0.96 oz | Brooklyn [17.1%] - Steep 20 min | Hops | 5 |
| 0.96 oz | Kohatu [8.5%] - Steep 20 min | Hops | 6 |
| 0.96 oz | Nelson Sauvin [10.8%] - Steep 20 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |