American Brown Ale

All Grain Recipe

Submitted By: jcstill75 (Shared)
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Batch Size: 6.00 galStyle: American Brown Ale (19C)
Boil Size: 8.68 galStyle Guide: BJCP 2015
Color: 22.2 SRMEquipment: Craig's 15 Gallon Kettle and 10 Gallon Mash Tun
Bitterness: 27.3 IBUsBoil Time: 75 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 12.00 oz Munich Malt (9.0 SRM) Grain 2
14.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
6.96 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
2.00 oz Carafa II (412.0 SRM) Grain 5
6.96 oz UK Chocolate Malt (450.0 SRM) Grain 6
0.85 oz Vanguard [5.0%] - First Wort Hops 7
0.48 oz Galaxy [13.0%] - Boil 15 min Hops 8
0.90 oz Sterling [7.0%] - Boil 5 min Hops 9
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 10
0.50 oz Galaxy [14.0%] - Dry Hop 4 days Hops 11

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