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Blue Moon at Noon 1.1 
All Grain Recipe
Submitted By: caseyodell (Shared)Members can download and share recipes
| Brewer: Casey O'Dell | |
| Batch Size: 12.00 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 13.76 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: O'Dell Brew House Equipment |
| Bitterness: 21.6 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | White Wheat Malt (2.4 SRM) | Grain | 1 |
| 7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 2 lbs 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1.25 oz | Comet [10.6%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Coriander Seed-Ground (Boil 5 min) | Misc | 5 |
| 2.00 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 6 |
| 1.0 pkgs | Gnome (Imperial #G45) | Yeast | 7 |
| 1.0 pkgs | Whiteout (Imperial #B44) | Yeast | 8 |