Lichtenstein Pale Ale 
All Grain Recipe
Submitted By: legwind (Shared)
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| Brewer: Neil | |
| Batch Size: 6.60 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 8.18 gal | Style Guide: BJCP 1999 |
| Color: 5.4 SRM | Equipment: MacKinnon Brewery |
| Bitterness: 52.4 IBUs | Boil Time: 90 min |
| Est OG: 1.037 (9.2° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 3.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 7.93 oz |
Gladfield Ale Malt (3.0 SRM) |
Grain |
1 |
| 13.05 oz |
Gladfield Munich Malt (7.9 SRM) |
Grain |
2 |
| 8.47 oz |
Rye Malt (4.7 SRM) |
Grain |
3 |
| 4.23 oz |
Gladfield Medium Crystal Malt (56.3 SRM) |
Grain |
4 |
| 0.44 oz |
Centennial [10.0%] - Boil 90 min |
Hops |
5 |
| 0.35 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
6 |
| 0.71 oz |
Cascade [5.5%] - Boil 45 min |
Hops |
7 |
| 0.28 oz |
Amarillo [9.2%] - Boil 45 min |
Hops |
8 |
| 0.71 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
9 |
| 0.28 oz |
Amarillo [9.2%] - Boil 5 min |
Hops |
10 |
| 0.25 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
11 |
| 1.0 pkgs |
American Ale Yeast Blend (White Labs #WLP060) |
Yeast |
12 |
| 1.06 oz |
Cascade [5.5%] - Dry Hop 16 days |
Hops |
13 |
| 0.88 oz |
Amarillo [9.2%] - Dry Hop 16 days |
Hops |
14 |
| 0.88 oz |
Centennial [10.0%] - Dry Hop 16 days |
Hops |
15 |
| 0.88 oz |
Simcoe [13.0%] - Dry Hop 16 days |
Hops |
16 |
Notes
Dry-hopped: 9/4
Bottled: 25/4
Bulk-primed with 137g raw sugar
Bottled amount: 56 x 330ml + 2 x 500ml
This Recipe Has Not Been Rated
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