Francis Kahn Weizen

Extract Recipe

Submitted By: aledawg (Shared)
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Brewer: Affenhaus Brauerei
Batch Size: 5.50 galStyle: Weizen/Weissbier (15A)
Boil Size: 6.11 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: Affenhaus 7g Fraser's Brew Pot (5gal batch)
Bitterness: 15.1 IBUsBoil Time: 45 min
Est OG: 1.052 (12.9° P)
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 0.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
1 lbs Munich 10L (Briess) (10.0 SRM) Grain 2
4.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 3
4.00 oz Aromatic Malt (Dingemans) @ PHB (19.0 SRM) Grain 4
7 lbs 12.00 oz Wheat Liquid Extract (4.2 SRM) Extract 5
0.70 oz Hallertauer Hersbrucker [4.3%] - Boil 45 min Hops 6
0.25 oz Select Spalt [5.8%] - Boil 15 min Hops 7
0.20 oz Perle [7.8%] - Boil 15 min Hops 8
1.0 pkgs Bavarian Weizen Yeast (White Labs #WLP351) Yeast 9

Taste Notes

2/22/13: Started made. Joe recommended to not over pitch, so I stuck with 1.2L 2/23/13: Perfect brewday. Sparged the grains again, and got some gravity points from that; had to use less LME

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