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Møllebrygg Hell Kølsch 
All Grain Recipe
Submitted By: michmoller (Shared)Members can download and share recipes
| Batch Size: 6.34 gal | Style: Kölsch (5B) |
| Boil Size: 7.34 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: Kjølebag og kjele |
| Bitterness: 25.5 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 7.55 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 10.46 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 1.79 oz | Tettnang [4.5%] - Boil 60 min | Hops | 3 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 4 |