Møllebrygg CNIPA

Batch Size: 6.34 gal	Style: American IPA (21A)
Boil Size: 7.64 gal	Style Guide: BJCP 2015
Color: 6.4 SRM	Equipment: Kjølebag og kjele
Bitterness: 55.9 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.2° P)	Fermentation: Ale, Two Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 6.59 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 10.46 oz	Munich Malt (9.0 SRM)	Grain	2
1 lbs 12.22 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	3
0.71 oz	Magnum [14.0%] - Boil 60 min	Hops	4
0.35 oz	Citra [12.0%] - Boil 20 min	Hops	5
0.56 oz	Nelson Sauvin [12.0%] - Boil 20 min	Hops	6
1.41 oz	Nelson Sauvin [12.0%] - Steep 10 min	Hops	7
0.88 oz	Citra [12.0%] - Steep 10 min	Hops	8
0.35 oz	Cascade [5.5%] - Steep 10 min	Hops	9
0.71 oz	Citra [12.0%] - Dry Hop 5 days	Hops	10
1.06 oz	Nelson Sauvin [12.0%] - Dry Hop 5 days	Hops	11
0.71 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	12

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