Gumption 2 - Imperial Amber Ale - Recipe

Gumption 2 - Imperial Amber Ale

Brewer: Dave & Lou
Batch Size: 11.00 gal	Style: Imperial IPA (14C)
Boil Size: 12.50 gal	Style Guide: BJCP 2008
Color: 16.3 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 69.6 IBUs	Boil Time: 60 min
Est OG: 1.073 (17.7° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.018 SG (4.7° P)	Fermentation: Ale, Two Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.30 g	Calcium Chloride (Mash 60 min)	Misc	1
4.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
4.00 ml	Lactic Acid (Mash 60 min)	Misc	3
3.50 g	Calcium Chloride SPARGE (Mash 60 min)	Misc	4
2.70 g	Epsom Salt (MgSO4) SPARGE (Mash 60 min)	Misc	5
24 lbs 0.14 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
2 lbs 5.35 oz	Melanoidin (Weyermann) (30.0 SRM)	Grain	7
2 lbs 0.01 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	8
11.74 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	9
5.92 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	10
2.56 oz	Wheat, Roasted (550.0 SRM)	Grain	11
2.54 oz	Citra [12.0%] - Boil 60 min	Hops	12
1.27 oz	Citra [12.0%] - Boil 30 min	Hops	13
0.63 oz	Citra [12.0%] - Boil 20 min	Hops	14
0.64 oz	Citra [12.0%] - Boil 10 min	Hops	15
0.64 oz	Citra [12.0%] - Boil 5 min	Hops	16
0.63 oz	Citra [12.0%] - Boil 0 min	Hops	17
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	18