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Smoked wheat ale 
All Grain Recipe
Submitted By: squarebrewing (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Specialty Smoked Beer (32B) |
| Boil Size: 6.73 gal | Style Guide: BJCP 2015 |
| Color: 12.1 SRM | Equipment: Square brewing |
| Bitterness: 14.0 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 1.06 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 9.40 oz | Wheat Malt, Dark (9.0 SRM) | Grain | 2 |
| 2.97 oz | Wheat, Roasted (425.0 SRM) | Grain | 3 |
| 1 lbs 7.65 oz | Vienna Malt (3.5 SRM) | Grain | 4 |
| 11.83 oz | Smoked Malt (9.0 SRM) | Grain | 5 |
| 0.95 oz | Spalter [4.5%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |