Southern Brown Ale 
All Grain Recipe
Submitted By: ibeernut2 (Shared)
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| Brewer: Bruce Koch | |
| Batch Size: 6.08 gal | Style: Southern English Brown Ale (11B) |
| Boil Size: 8.69 gal | Style Guide: BJCP 2008 |
| Color: 18.6 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 17.4 IBUs | Boil Time: 70 min |
| Est OG: 1.037 (9.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 3.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 11.46 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 10.58 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
| 3.88 oz |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
| 3.53 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
4 |
| 1.94 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 0.85 oz |
Fuggle [4.5%] - Boil 70 min |
Hops |
6 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.85 oz |
Fuggle [4.5%] - Boil 10 min |
Hops |
8 |
| 1.0 pkgs |
Ringwood Ale (Wyeast Labs #1187) |
Yeast |
9 |
| 0.50 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
10 |
Notes
Also known as London Ale, this style originated in the early 20th century as an alternative to porter and mild. Moderately low in alcohol, it has a sweet, malty finish.This Recipe Has Not Been Rated
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