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Citrus pale 
All Grain Recipe
Submitted By: beermatty (Shared)Members can download and share recipes
| Brewer: Matty | |
| Batch Size: 5.28 gal | Style: American Pale Ale (10A) |
| Boil Size: 5.86 gal | Style Guide: BJCP 2008 |
| Color: 7.8 SRM | Equipment: My 5 Gal BIAB |
| Bitterness: 32.1 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 1.00 items | Campden tablet (Mash 0 min) | Misc | 2 |
| 8 lbs 13.10 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 3 |
| 8.82 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 8.82 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 1.41 oz | Citra [12.0%] - Boil 15 min | Hops | 6 |
| 0.71 oz | Citra [12.0%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | San Diego Super Yeast (White Labs #WLP090) | Yeast | 8 |